Roasted Garlic Puree

Roasted garlic puree 325g

One of the many taste sensations that garlic can provide. Roasting the bulb gives standard garlic a completely different dimension in texture and taste. Precisely because of its mildness, the roasted garlic puree is an ingredient that can also be used very widely for cold preparations, such as spreads, sauces and creams. The soft, slightly sweet taste of this garlic puree is a finishing touch in many dishes.


Ingredients

Roasted garlic (72%), water, salt (3%), food acid (citric acid), citrus fiber

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