Bouillon/Broth is a savoury stock that can be used as a base for a soup, as a hot beverage or as a seasoning for sauces casseroles. The most popular flavours are beef, chicken and vegetable, but other varieties such as mushroom, fish, miso, stir-fry, garlic and herbs exist in our extensive ranges.

Hügli bouillons


Hügli manufactures:

  • Standard bouillons
  • Low salt bouillons
  • Clear declaration bouillons

Hügli bouillons are available either as stock cubes in different pack sizes, or as instant powders in glass jars, refill packs or composite cans. Hügli  can also manufacture bouillons as granules and these are sold in bulk formats to industrial customers.

More information

Contact Wallbridge for more information on Bouillons. Fill in the form on the right hand side of the page and we will be in touch shortly.