Lemongrass Puree

Lemongrass puree 450g


Due to the rise of Asian cuisine, lemongrass is increasingly used in European cuisine. Lemongrass gives every dish a fresh, sour lemon flavor, which provides a perfect counterbalance to heavy flavors such as garlic, peppers, or high-fat dishes. The unprocessed raw material must be absorbed into the dish for a long time before it releases its flavor. This chilled lemongrass puree offers the convenience of ready-to-use with the authentic taste of the ingredient.




Lemongrass (50%), water, sunflower oil, salt (3%), stabilizers (guar gum, xanthan gum), acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate)

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